Whipped Peanut Butter Milk Is The New Pandemic Drink!

According to the recipe from Valentina Mussi, you need to mix two tablespoons of PB with one tablespoon of sugar and a half cup of heavy cream. When you’ve gotten a fluffy texture (or “until your arm goes numb”), put the topping over iced milk.

For added effect, Mussi suggests rimming the glass with a smear of peanut butter then dotting with Reese’s pieces.

What’s been your quarantine drink of choice?